Directions:
- In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15-20 minutes. Drain thoroughly.
- In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing slightly until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
- Add bacon to skillet. Cook until bacon is browned.
- Add green beans and cook, stirring occasionally, until bright green and crisp-tender.
- Add to potatoes along with lemon juice to taste.
- Season with salt and pepper and toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.13 Kcal (1039 kJ) | ||
| Calories from fat | 132.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 209.48mg | 9% | |
| Potassium | 702.81mg | 15% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.7mg | 10% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.85 Kcal (498 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 23% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 6% | |
| Sodium | 100.34mg | 9% | |
| Potassium | 336.63mg | 15% | |
| Total Carbs | 11.15g | 8% | |
| Sugars | 1.45g | 12% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 3.42g | 14% | |
| Vitamin C | 9.4mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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