Warm Green Bean and Potato Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From Everyday Food (November 2009) Ingredients:
1 lb red potatoes |
kosher salt & freshly ground black pepper |
1 tablespoon olive oil |
2 garlic cloves, minced |
4 slices bacon, cut crosswise into quarters |
1/2 lb green beans, trimmed and cut into thirds |
1 -2 tablespoon fresh lemon juice |
Directions:
1. In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15-20 minutes. Drain thoroughly.
2. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing slightly until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
3. Add bacon to skillet. Cook until bacon is browned.
4. Add green beans and cook, stirring occasionally, until bright green and crisp-tender.
5. Add to potatoes along with lemon juice to taste.
6. Season with salt and pepper and toss gently to combine.
|
|