Directions:
- In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside.
- Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil.
- Bake at 400° for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.39 Kcal (140 kJ) | ||
| Calories from fat | 29.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 32.71mg | 1% | |
| Potassium | 15.09mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.69 Kcal (1678 kJ) | ||
| Calories from fat | 350.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 5% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 0% | |
| Sodium | 392.52mg | 1% | |
| Potassium | 181.07mg | 0% | |
| Total Carbs | 8.86g | 0% | |
| Sugars | 2.08g | 1% | |
| Dietary Fiber | 1.9g | 1% | |
| Protein | 6.21g | 1% | |
| Vitamin C | 5.5mg | 1% | |
| Vitamin A | 1.2mg | 3% | |
| Iron | 79mg | 37% | |
| Calcium | 153.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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