Directions:
- Cut each potato in half lengthwise; quarter each potato half. Steam potatoes, covered, 13 to 15 minutes or until tender.
- While potatoes cook, combine oil and next 5 ingredients in a large bowl; stir well. Drain potatoes. Add warm potatoes to bowl; toss gently to coat. Sprinkle with parsley, chives, and tarragon just before serving. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.12 Kcal (624 kJ) | ||
| Calories from fat | 67.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Sodium | 225.5mg | 9% | |
| Potassium | 547.48mg | 12% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.1 Kcal (482 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 12% | |
|---|---|---|---|
| Sodium | 174.06mg | 9% | |
| Potassium | 422.58mg | 12% | |
| Total Carbs | 14.53g | 6% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 10.5mg | 23% | |
| Iron | 1.1mg | 8% | |
| Calcium | 15.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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