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Prep Time: 16 Minutes Cook Time: 16 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Dressing the potatoes while warm helps them to soak up the tangy vinaigrette. A sprinkle of fresh herbs adds color and flavor. Ingredients:
11 medium red potatoes (about 1 1/2 pounds) |
3 tablespoons extra virgin olive oil |
1 tablespoon finely chopped shallots |
1 tablespoon white wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
3 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh chives |
1 tablespoon chopped fresh tarragon |
Directions:
1. Cut each potato in half lengthwise; quarter each potato half. Steam potatoes, covered, 13 to 15 minutes or until tender.
2. While potatoes cook, combine oil and next 5 ingredients in a large bowl; stir well. Drain potatoes. Add warm potatoes to bowl; toss gently to coat. Sprinkle with parsley, chives, and tarragon just before serving. Serve warm or at room temperature.
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