Directions:
- Mix soup and cream cheese until smooth.
- Stir in swiss cheese.
- Spread in a 1 qrt baking dish.
- Bake at 375 for 30 minutes.
- Cut bread into chunks for dipping.
- You can also toast the bread chunks in the oven and then use for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522 Kcal (6372 kJ) | ||
| Calories from fat | 673.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.82g | 115% | |
|---|---|---|---|
| Cholesterol | 224.1mg | 75% | |
| Sodium | 2502.6mg | 104% | |
| Potassium | 613.24mg | 13% | |
| Total Carbs | 147.33g | 49% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 67.64g | 135% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1097.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 254.95 Kcal (1067 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 115% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 75% | |
| Sodium | 419.21mg | 104% | |
| Potassium | 102.72mg | 13% | |
| Total Carbs | 24.68g | 49% | |
| Sugars | 2.64g | 63% | |
| Dietary Fiber | 1.01g | 24% | |
| Protein | 11.33g | 135% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 59% | |
| Calcium | 183.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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