Directions:
- Preheat oven to 350°.
- Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
- Cut up the hollowed out bread into cubes to use for dipping.
- Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
- Wrap in double thick foil and place on a cookie sheet.
- Bake for about 1 hour.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.55 Kcal (773 kJ) | ||
| Calories from fat | 123.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 17% | |
| Sodium | 504.64mg | 21% | |
| Potassium | 100.46mg | 2% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 21% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 17% | |
| Sodium | 561.68mg | 21% | |
| Potassium | 111.82mg | 2% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.15g | 20% | |
| Vitamin C | 7.1mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 191.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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