Warm Eggnog Recipe

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Warm Eggnog
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Ingredients:

Directions:

  1. Gently heat the cream, milk and sugar together in a pan until just simmering.
  2. Meanwhile, beat the eggs in a large bowl with an electric hand mixer, until very frothy.
  3. Once the cream mixture is hot, SLOWLY pour it into the eggs, mixing all the while.
  4. Add the alcohol, vanilla and nutmeg and blend.
  5. If it's not warm enough, sit over a very gentle bain-marie, mixing constantly, until it reaches the desired temperature.
  6. Serve with a little nutmeg grated on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.85 Kcal (1193 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 125.54mg 42%
Sodium 73.79mg 3%
Potassium 143.2mg 3%
Total Carbs 33.53g 11%
Sugars 33.19g 133%
Dietary Fiber 0g 0%
Protein 6.18g 12%
Iron 0.7mg 4%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 120.13 Kcal (503 kJ)
Calories from fat 18.26 Kcal
% Daily Value*
Total Fat 2.03g 7%
Cholesterol 52.95mg 42%
Sodium 31.12mg 3%
Potassium 60.39mg 3%
Total Carbs 14.14g 11%
Sugars 14g 133%
Dietary Fiber 0g 0%
Protein 2.61g 12%
Iron 0.3mg 4%
Calcium 45.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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