Directions:
- Heat milk to boiling point.
- Place all other ingredients in an electric blender, and add hot milk.
- Blend at low speed one minute.
- Stir with a rubber spatula to remove bubbles.
- Pour into pot de creme cups and chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 52.53mg | 2% | |
| Potassium | 88.67mg | 2% | |
| Total Carbs | 28.53g | 10% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.63g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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