Eggnog Ice Cream Recipe

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Eggnog Ice Cream
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Ingredients
11
Count
Nutrition
263
Calories
Total time
2881
Minutes
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Ingredients:

Directions:

  1. Lightly beat egg yolks in a 2-quart, noncorrosive, stainless steel saucepan.
  2. Add 1 cup of the heavy cream, the half-and-half, the sugar and the salt to the beaten yolks and mix well.
  3. Add the vanilla bean.
  4. Set the saucepan over medium heat and stir the custard frequently until it thickens enough to coat the back of a spoon (about 180 degrees).
  5. Immediately remove the saucepan from the heat and strain the mixture through a fine strainer into a medium bowl and set over ice.
  6. Add the vanilla extract and nutmeg.
  7. Add brandy to the saucepan and heat over moderate heat until reduced by half.
  8. Add the reduced brandy to the custard with the remaining heavy cream and dark rum.
  9. Stir together.
  10. Refrigerate for several hours or overnight.
  11. Freeze in an icecream freezer according to the manufactures directions.
  12. Makes 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.57 Kcal (1099 kJ)
Calories from fat 137.74 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 172.78mg 58%
Sodium 79.27mg 3%
Potassium 100.63mg 2%
Total Carbs 12.81g 4%
Sugars 10.56g 42%
Protein 5.78g 12%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 61mg 6%
Amount Per 100 g
Calories 222.01 Kcal (930 kJ)
Calories from fat 116.46 Kcal
% Daily Value*
Total Fat 12.94g 24%
Cholesterol 146.09mg 58%
Sodium 67.03mg 3%
Potassium 85.09mg 2%
Total Carbs 10.83g 4%
Sugars 8.93g 42%
Protein 4.89g 12%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 51.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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