Directions:
- Measure ingredients into baking pan in order given or as directed on your breadmachine.
- Insert baking pan securely into baking unit,close lid.
- Select Dough setting.
- When complete, remove dough from pan and divide into 12 pieces.
- Shape into round, slightly flattened buns.
- Place 2 apart on greased baking sheets.
- Cover and let rise 30 minutes or until doubled.
- Combine (and brush on buns) 1 slightly beaten egg with 1 tbsp water.
- Slash top of bun to form a cross.
- Bake at 375 F degrees (190 C) for 15 - 18 minutes.
- Drizzle *cross* with glaze while warm.(Recipe shown in description).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.35 Kcal (1542 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 8% | |
| Sodium | 1231.57mg | 51% | |
| Potassium | 277.81mg | 6% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 309.58 Kcal (1296 kJ) | ||
| Calories from fat | 101.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 21% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 8% | |
| Sodium | 1035.08mg | 51% | |
| Potassium | 233.49mg | 6% | |
| Total Carbs | 47.09g | 19% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 5.07g | 24% | |
| Protein | 6.38g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 18% | |
| Calcium | 143.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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