Directions:
- In a heavy bottomed sauce pan combine 1 cup milk with tapioca pearls; let soak for at least 30 minutes.
- After soaking is done, whisk in egg, salt, sugar and remaining milk and vanilla bean (if using) scraping the paste with a knife and throw in the pod (if using vanilla extract add at the very end after pudding is complete).
- Over medium heat bring mixture barely to a boil (about 15 minutes) stirring constantly. Be very careful to keep stirring so not to scorch it. If it scorches it's no good, throw out and start over.
- When boiling reduce heat and let mixture fall to a simmer. Continue stirring until the tapioca is fully cooked and the pudding is thickened. This could take 20 to 45 minutes-watch your tapioca it will tell you when it is done. It will swell up and become almost entirely translucent. Taste often for doneness. I like my tapioca a little chewy.
- When finished remove from heat and add vanilla extract if using. Also if using the cinnamon/nutmeg add now, let cool a bit and enjoy.
- This is best served warm, but good cold too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.06 Kcal (507 kJ) | ||
| Calories from fat | 10.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 240.47mg | 10% | |
| Potassium | 302.55mg | 6% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 58.66 Kcal (246 kJ) | ||
| Calories from fat | 4.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 2% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 15% | |
| Sodium | 116.52mg | 10% | |
| Potassium | 146.59mg | 6% | |
| Total Carbs | 9.81g | 7% | |
| Sugars | 9.22g | 76% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.37g | 14% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 112.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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