Milk Punch with Brandy and Rum Recipe

Posted by
Rate It!
Milk Punch with Brandy and Rum
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a heavy saucepan, combine the milk, light cream, brandy, dark rum, and sugar. Heat the mixture over moderate heat, stirring, until the sugar is dissolved and the mixture is hot. Pour the mixture into a heat-proof punch bowl, rinsed with boiling water beforehand, and garnish the punch with grated nutmeg.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.12 Kcal (503 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 1.31mg 0%
Sodium 47.1mg 2%
Potassium 159.64mg 3%
Total Carbs 9.5g 3%
Sugars 9.5g 38%
Protein 2.28g 5%
Iron 0.3mg 2%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 93.98 Kcal (393 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 1.02mg 0%
Sodium 36.85mg 2%
Potassium 124.89mg 3%
Total Carbs 7.44g 3%
Sugars 7.44g 38%
Protein 1.79g 5%
Iron 0.3mg 2%
Calcium 62.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top