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Warm Crab and Potato Salad (Bobby Flay) Recipe

Warm Crab and Potato Salad (Bobby Flay) Recipe

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Ingredients:

Serving

3 tbsp olive oil
6 new potatoes , roasted at 375 degrees for 25 to 30 minutes, and quartered
2 green onions, thinly sliced
1 1/2 lb lump crabmeat , picked over
1 jalapeno, finely diced
1/4 cup chopped cilantro leaves
salt and freshly ground pepper
carrot-habanero broth, recipe follows

Directions:

Heat oil in a large saute pan over medium-high heat. Add potatoes, onions, crab, and jalapeno to the pan and cook until just warmed through. Add the cilantro and season with salt and pepper.
Ladle about 1/4 cup of the Carrot-Habanero Broth into a shallow bowl. Mound 1/4 of the crab salad in the center of the bowl. Repeat with 4 other bowls.
Carrot-Habanero Broth:
3 cups fresh carrot juice (about 2 pounds, juiced)
1 teaspoon whole fennel seeds
1 teaspoon whole coriander seeds
1 teaspoon whole cumin seeds
1/2 habanero chile, chopped
Salt
Place all ingredients in a small nonreactive saucepan and cook until reduced by half. Strain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.76 Kcal (1950 kJ)
Calories from fat	140.51 Kcal
		% Daily Value*
Total Fat	15.61g	24%
Sodium	108.72mg	5%
Potassium	680.58mg	14%
Total Carbs	41.35g	14%
Sugars	8.25g	33%
Dietary Fiber	6.11g	24%
Protein	38.03g	76%
Vitamin C	9.1mg	15%
Vitamin A	2mg	65%
Iron	2mg	11%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	120.64 Kcal (505 kJ)
Calories from fat	36.39 Kcal
		% Daily Value*
Total Fat	4.04g	24%
Sodium	28.16mg	5%
Potassium	176.29mg	14%
Total Carbs	10.71g	14%
Sugars	2.14g	33%
Dietary Fiber	1.58g	24%
Protein	9.85g	76%
Vitamin C	2.4mg	15%
Vitamin A	0.5mg	65%
Iron	0.5mg	11%
Calcium	16.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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