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Fresh Arrabiatta Sauce Recipe

Fresh Arrabiatta Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp olive oil
1 medium cooking onion, diced
8 -10 plum tomatoes, ripe, diced (about four cups)
4 garlic cloves, chopped fine
1 jalapeno, chopped fine, seeded ( leave the seeds in for a hotter result)
2 tbsp basil, fresh
salt , to taste

Directions:

Heat oil, saute onions and garlic until soft (adding garlic when onions are about half cooked.).
Add tomatoes and jalapeno, and bring to a simmer. Simmer 5 minutes. Add basil; simmer two more minutes. Season with salt to taste.
Serve over pasta cooked al dente.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.71 Kcal (225 kJ)
Calories from fat	15.94 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Sodium	9.07mg	0%
Potassium	429.09mg	9%
Total Carbs	8.52g	3%
Sugars	5.7g	23%
Dietary Fiber	1.89g	8%
Protein	1.92g	4%
Vitamin C	26.7mg	45%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	29.03 Kcal (122 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	3%
Sodium	4.9mg	0%
Potassium	231.89mg	9%
Total Carbs	4.6g	3%
Sugars	3.08g	23%
Dietary Fiber	1.02g	8%
Protein	1.04g	4%
Vitamin C	14.4mg	45%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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