Directions:
- Preheat the oven to 390ºF.
- Put the eggs, egg yolks and sugar into a large bowl and beat with an electric whisk for 8 - 10 min until light and fluffy.
- Melt the chocolate and butter in bain-marie.
- Gently fold the flour into the egg mixture. Stir a spoonful of egg mix into the melted chocolate, then gently fold the chocolate mix into the remaining egg mix.
- Put a spoonful of the mixture into each of six remekins. Put a chocolate truffle into the centre of each, taking care not to push it down.
- Divide the rest of mixture among the ramekins making sure the trufle is covered. Each ramekin should be about 3/4 full. (You can also use muffin cups instead of ramekins so when it's done you get the same result I did the time I took the photo).
- Bake for 10 min or until the top is firm and starting to rise and crack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.72 Kcal (2071 kJ) | ||
| Calories from fat | 286.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 49% | |
|---|---|---|---|
| Cholesterol | 219.31mg | 73% | |
| Sodium | 586.01mg | 24% | |
| Potassium | 206.3mg | 4% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 362.23 Kcal (1517 kJ) | ||
| Calories from fat | 209.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 49% | |
|---|---|---|---|
| Cholesterol | 160.58mg | 73% | |
| Sodium | 429.07mg | 24% | |
| Potassium | 151.06mg | 4% | |
| Total Carbs | 33.74g | 15% | |
| Sugars | 16.73g | 91% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 7.08g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 17% | |
| Calcium | 90.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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