Directions:
- Line the bottom of a 9-inch springform pan with waxed paper.
- In a medium saucepan over low heat, melt butter; stir in chocolate morsels.
- Remove from heat; continue stirring until chocolate is melted.
- (If necessary, return pan to low heat.) Gradually add honey, stirring to blend.
- Lightly beat egg yolks; whisk into chocolate mixture.
- Stir in flour, coffee, baking soda and salt.
- In a large bowl, beat egg whites until soft peaks form.
- Fold 1/4 of egg whites into chocolate mixture.
- Stir lightened chocolate mixture into remaining whites; do not over mix.
- Pour mixture into prepared pan.
- Bake at 325 F for 45 minutes, or until toothpick inserted halfway from center to edge comes out clean; cool 5 minutes.
- Run knife around edge to loosen cake from pan.
- Invert cake onto plate; remove paper.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.93 Kcal (678 kJ) | ||
| Calories from fat | 71.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 31% | |
| Sodium | 184.47mg | 8% | |
| Potassium | 58.04mg | 1% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.94 Kcal (1235 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 12% | |
|---|---|---|---|
| Cholesterol | 170.08mg | 31% | |
| Sodium | 335.99mg | 8% | |
| Potassium | 105.71mg | 1% | |
| Total Carbs | 38.36g | 7% | |
| Sugars | 34.55g | 76% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 6.07g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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