Warm Chocolate Plunge Recipe

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Warm Chocolate Plunge
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Ingredients
3
Count
Nutrition
103
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
  2. Stir in chocolate (8 blocks) until completely melted.
  3. Serve warm.
  4. This makes 1.5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.72 Kcal (430 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 8.33mg 3%
Sodium 20.26mg 1%
Potassium 7.56mg 0%
Total Carbs 22.22g 7%
Sugars 21.99g 88%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 284.87 Kcal (1193 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 4%
Cholesterol 23.09mg 3%
Sodium 56.18mg 1%
Potassium 20.97mg 0%
Total Carbs 61.61g 7%
Sugars 60.98g 88%
Protein 0.42g 0%
Vitamin C 0.2mg 0%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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