Directions:
- Combine rice, milk and sugar in a medium saucepan.
- Bring to a boil.
- Remove from heat, cover and let stand for 5 minutes.
- Stir in butter, cream and chocolate chips until melded.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.4 Kcal (2032 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 9% | |
| Sodium | 43.16mg | 2% | |
| Potassium | 103.08mg | 2% | |
| Total Carbs | 79.73g | 27% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.21 Kcal (1165 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 28% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 9% | |
| Sodium | 24.74mg | 2% | |
| Potassium | 59.08mg | 2% | |
| Total Carbs | 45.7g | 27% | |
| Sugars | 16.3g | 114% | |
| Dietary Fiber | 2.88g | 20% | |
| Protein | 4.06g | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 46.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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