Caramel Crunch Bars Recipe

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Ingredients:

Serving

2 tbsp milk
30 individually wrapped caramels , unwrapped
1/4 cup butter
1 (10 1/2 oz) package miniature marshmallows
6 cups granola cereal
1 cup semi-sweet chocolate chips, divided

Directions:

Line 8 square baking pan with foil and coat with cooking spray.
Melt the caramels with the milk in a pot over low heat, stirring constantly until they are completely melted (about 8 minutes).
At the same time, in another pot over medium heat, melt the butter and stir in the marshmallows until melted.
Mix the granola and marshmallow mixture until coated.
Coat hands with cooking spray then put half the granola mixture in the pan.
Press it firmly and evenly over the bottom of the pan.
Spread the caramel mixture evenly over the granola and sprinkle with 1/2 c chocolate chips.
Press remaining granola mixture over filling.
Sprinkle with 1/4 c chocolate chips.
Melt 1/4 c chocolate chips and drizzle over the top in an attractive pattern.
Refrigerate at least 1 hour.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5221.62 Kcal (21862 kJ)
Calories from fat	1598.29 Kcal
		% Daily Value*
Total Fat	177.59g	273%
Cholesterol	700.44mg	233%
Sodium	37.47mg	2%
Potassium	1999.28mg	43%
Total Carbs	555.16g	185%
Sugars	68.3g	273%
Dietary Fiber	41.24g	165%
Protein	282.33g	565%
Vitamin C	13.7mg	23%
Vitamin A	0.1mg	3%
Iron	43.6mg	242%
Calcium	1003.8mg	100%

Amount Per 100 g
Calories	378.18 Kcal (1583 kJ)
Calories from fat	115.76 Kcal
		% Daily Value*
Total Fat	12.86g	273%
Cholesterol	50.73mg	233%
Sodium	2.71mg	2%
Potassium	144.8mg	43%
Total Carbs	40.21g	185%
Sugars	4.95g	273%
Dietary Fiber	2.99g	165%
Protein	20.45g	565%
Vitamin C	1mg	23%
Iron	3.2mg	242%
Calcium	72.7mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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