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Bisquick Strawberry Shortcakes Recipe

Bisquick Strawberry Shortcakes Recipe

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Ingredients:

Serving

4 cups sliced strawberries
1/2 cup sugar
2 1/3 cups original bisquick baking mix
1/2 cup milk
3 tbsp sugar
3 tbsp butter, melted
1 (8 oz) container cool whip, thawed

Directions:

Mix strawberries and `/2 cup sugar, set aside.
Heat oven to 425 degrees.
Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.12 Kcal (972 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	10.46mg	3%
Sodium	229.74mg	10%
Potassium	122.92mg	3%
Total Carbs	46.01g	15%
Sugars	28.94g	116%
Dietary Fiber	2.28g	9%
Protein	2.99g	6%
Vitamin C	34.9mg	58%
Iron	1.4mg	8%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	176.59 Kcal (739 kJ)
Calories from fat	36.68 Kcal
		% Daily Value*
Total Fat	4.08g	8%
Cholesterol	7.96mg	3%
Sodium	174.78mg	10%
Potassium	93.51mg	3%
Total Carbs	35g	15%
Sugars	22.01g	116%
Dietary Fiber	1.74g	9%
Protein	2.27g	6%
Vitamin C	26.5mg	58%
Iron	1.1mg	8%
Calcium	36.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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