Directions:
- In a heavy saucepan, combine butter, cream and chocolate chips.
- Cook over low heat for 4-5 minutes or until chocolate is melted.
- Remove from heat; stir in jam until combined.
- Transfer to a small freezer container; cover and freeze for 20 minutes.
- Drop by teaspoonfuls onto a foil-lined baking sheet.
- Freeze for 15 minutes.
- Roll into balls; freeze until very firm.
- In a microwave or heavy saucepan, melt candy coating and shortening, stirring often.
- Cool slightly; spoon over balls.
- Place on a wire rack over waxed paper.
- Let stand for 15 minutes or until firm.
- Store in an airtight container in the refrigerator.
- Yied: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.39 Kcal (6198 kJ) | ||
| Calories from fat | 836.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.9g | 143% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 17% | |
| Sodium | 83.35mg | 3% | |
| Potassium | 259.5mg | 6% | |
| Total Carbs | 169.36g | 56% | |
| Sugars | 139.3g | 557% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 500.51 Kcal (2096 kJ) | ||
| Calories from fat | 282.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 143% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 17% | |
| Sodium | 28.18mg | 3% | |
| Potassium | 87.73mg | 6% | |
| Total Carbs | 57.26g | 56% | |
| Sugars | 47.1g | 557% | |
| Dietary Fiber | 3.85g | 46% | |
| Protein | 3.45g | 20% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 26% | |
| Calcium | 61.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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