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Double-Decker Butterscotch Brownies Recipe

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Double-Decker Butterscotch Brownies
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Ingredients
13
Count
Nutrition
192
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For brownies: Preheat oven to 350°F Line a 15.5x10.5-inch jellyroll pan with foil and grease foil.
  2. Combine butter, sugar and vanilla in a mixer bowl. Mix on low for 30 seconds then up speed and beat until creamy, about 2 minutes.
  3. Scrape bowl down and add eggs, one at a time. Scrape bowl down again and blend in remaining brownie ingredients.
  4. Bake for 14-16 minutes or until top springs back when lightly touched. Remove from oven and cool 2 minutes in pan. Invert onto a cutting board, remove foil and flip back over onto a wire rack; cool completely.
  5. For butterscotch glaze: Place chips in mixer bowl. Bring water, sugar and corn syrup to a boil in a small saucepan over medium-high heat. Turn mixer on low and carefully pour in hot syrup. Mix until smooth. Cool slightly but use while still warm as mixture will set up as it cools.
  6. For chocolate ganache: Heat cream in a small saucepan over medium-low heat until bubbles appear around the edge of the pan. Pour over chocolate chips and stir until mixture is smooth and begins to thicken. Use while warm.
  7. To assemble brownies: Pour butterscotch glaze over brownies and spread evenly. Before glaze sets, slice brownie layer in half and stack one half on top of the other (so layers are glaze, brownie, glaze, brownie). Cool until glaze sets and drizzle top with ganache.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.32 Kcal (805 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 38.49mg 13%
Sodium 16.3mg 1%
Potassium 59mg 1%
Total Carbs 25.08g 8%
Sugars 17.88g 72%
Dietary Fiber 1.73g 7%
Protein 2.2g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 392.29 Kcal (1642 kJ)
Calories from fat 192.39 Kcal
% Daily Value*
Total Fat 21.38g 16%
Cholesterol 78.5mg 13%
Sodium 33.24mg 1%
Potassium 120.35mg 1%
Total Carbs 51.16g 8%
Sugars 36.48g 72%
Dietary Fiber 3.54g 7%
Protein 4.49g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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