Directions:
- In a small bowl, stir together the milk and sugar. Sprinkle the yeast over the top and let stand for 10 minutes to dissolve. Stir in cream.
- In a separate bowl, stir together the flour, sugar, salt and cardamom. Cut in the butter using a pastry blender or pinching with your fingers until it is a course mealy texture. Stir in the yeast mixture until well blended. Pat into a ball, flatten slightly, then wrap in plastic wrap. Refrigerate for 12 to 24 hours.
- To make the filling, mix the almond paste, almonds, sugar, cinnamon and almond extract using an electric mixer until evenly blended. It may be crumbly.
- Roll the chilled dough out into a 2 inch wide and 24 inch long rectangle. Spread the filling to within 2 inches of the sides and roll up into a tube. Cover your work surface with sugar, and roll the tube of dough in the sugar to coat thoroughly. Roll and stretch the dough out to form a long rope about 40 inches long. Place on a parchment lined baking sheet and shape into a pretzel shape.
- Brush the top of the pretzel with egg white and sprinkle with almonds. Cover loosely with a towel and let rise for 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the kringle in the preheated oven until golden brown, 25 to 30 minutes. Cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4535.11 Kcal (18988 kJ) | ||
| Calories from fat | 2036.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.24g | 348% | |
|---|---|---|---|
| Cholesterol | 410.88mg | 137% | |
| Sodium | 2536.1mg | 106% | |
| Potassium | 1980.81mg | 42% | |
| Total Carbs | 548.13g | 183% | |
| Sugars | 178.8g | 715% | |
| Dietary Fiber | 32.92g | 132% | |
| Protein | 90.8g | 182% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.9mg | 55% | |
| Calcium | 752.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 381.86 Kcal (1599 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 348% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 137% | |
| Sodium | 213.54mg | 106% | |
| Potassium | 166.78mg | 42% | |
| Total Carbs | 46.15g | 183% | |
| Sugars | 15.06g | 715% | |
| Dietary Fiber | 2.77g | 132% | |
| Protein | 7.64g | 182% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 55% | |
| Calcium | 63.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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