Warm Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

509

Calories

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Ingredients:

Serving

2 oz unsweetened chocolate, coarsely chopped
2 (3-oz) bars dark chocolate, coarsely broken
1 (4-oz) bar semisweet chocolate, coarsely broken
2 tbsp cornstarch
2 tbsp cocoa
2/3 cup sugar
1/8 tsp salt
2 cups milk
1 cup whipping cream
3 egg yolks
1 tbsp butter
2 tsp vanilla extract

Directions:

Place first 3 ingredients in a medium bowl. Microwave at high 1 minute. Stir and microwave 1 more minute or until melted. Stir well.
Combine cornstarch and next 3 ingredients in a medium saucepan. Gradually whisk in milk, cream, and egg yolks. Stir in melted chocolate. Place over medium heat. Cook, stirring constantly, 18 minutes or until mixture begins to thicken. Cook, stirring constantly, 2 more minutes.
Remove from heat, and add butter, stirring until it melts; stir in vanilla. Strain pudding into a bowl. To prevent a skin from forming atop pudding, cover with plastic wrap, gently pressing directly on pudding. Cool 30 minutes. Chill thoroughly.
*In testing, we used Ghirardelli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.16 Kcal (2132 kJ)
Calories from fat	261.86 Kcal
		% Daily Value*
Total Fat	29.1g	45%
Cholesterol	167.28mg	56%
Sodium	228.61mg	10%
Potassium	593.31mg	13%
Total Carbs	55.87g	19%
Sugars	41.68g	167%
Dietary Fiber	4.31g	17%
Protein	11.81g	24%
Vitamin C	0.3mg	1%
Iron	2.6mg	15%
Calcium	217.7mg	22%

Amount Per 100 g
Calories	197.13 Kcal (825 kJ)
Calories from fat	101.39 Kcal
		% Daily Value*
Total Fat	11.27g	45%
Cholesterol	64.76mg	56%
Sodium	88.51mg	10%
Potassium	229.71mg	13%
Total Carbs	21.63g	19%
Sugars	16.14g	167%
Dietary Fiber	1.67g	17%
Protein	4.57g	24%
Vitamin C	0.1mg	1%
Iron	1mg	15%
Calcium	84.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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