Directions:
- Preheat oven to 350°F.
- Heat the chocolate pieces with the chocolate milk until the chocolate is melted and it is hot.
- Mix in a bowl together with the breadcrumbs and 1/4 of the sugar, then add the egg yolks, mix again.
- Transfer this to greased 1 1/2 liter/quart oven dish and bake for 25 to 30 minutes until it feels firm.
- Remove from the oven, leave the oven on, lower the heat to 325°F.
- Beat the egg whites to the soft peak stage, gradually adding the rest of the sugar until the egg whites are thick and shiny.
- Spread the cherry jam on top of the pudding, top with the egg whites.
- Return to the oven for another 10-15 minutes until crispy and light golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.02 Kcal (1013 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 3% | |
| Sodium | 101.32mg | 4% | |
| Potassium | 207.43mg | 4% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.9g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 9% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 3% | |
| Sodium | 65.61mg | 4% | |
| Potassium | 134.33mg | 4% | |
| Total Carbs | 27.47g | 14% | |
| Sugars | 21.94g | 136% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 3.17g | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 62.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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