Somebody's Mother's Chocolate and Raspberry Trifle Recipe

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Somebody's Mother's Chocolate and Raspberry Trifle
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Ingredients
17
Count
Nutrition
348
Calories
Total time
55
Minutes
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Ingredients:

  • 2 dozen ladyfingers
  • 1/2 cup white wine
  • 9 1/2 oz somebody's mother's chocolate syrup
  • 9 1/2 oz somebody's mother's white chocolate sauce
  • 1/2 cup somebody's mother's white chocolate sauce
  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 1 cup milk
  • 1 cup cream
  • 2 tbsp butter
  • 1 1/2 tsp vanilla extract
  • 1 cup whipped cream

Directions:

  1. For custard: In a double boiler, mix in the sugar, cornstarch and salt. Then gradually stir in the milk and cream mixture.
  2. Cook covered over hot water for 8 minutes without stirring. Uncover and cook for about 10 minutes more.
  3. Add the egg yolks and butter. Cook and stir these ingredients over hot water for 2 minutes longer.
  4. Cool, stirring occasionally to release steam, then add the vanilla.
  5. Fold in the whipped cream. Chill the custard. It will have the consistency of a heavy whipped cream.
  6. For white chocolate whipped cream: Place 1 cup whipping cream into an electric mixer. Mix until whipped. Fold the whipped cream into 1/2 cup of white chocolate sauce.
  7. For trifle: Brush the ladyfingers generously with creme de cacao and white wine. Arrange a dense layer of ladyfingers on the bottom of a trifle bowl.
  8. Pour on half of the jar of chocolate sauce. Add half the custard.
  9. Then brush the next layer of ladyfingers again with the creme de cacao and white wine. Arrange the ladyfingers on top of the custard.
  10. Pour on the last half of the sauce. Add slightly half the berries in a layer. Top with remaining custard.
  11. Add another layer of ladyfingers, brushed with the wine and creme de cacao. Add the white chocolate whipped cream onto the ladyfingers. Arrange the remaining raspberries around the edge. Place the entire dish in the refrigerator to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.93 Kcal (1457 kJ)
Calories from fat 203.19 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 111.82mg 37%
Sodium 111.53mg 5%
Potassium 105.24mg 2%
Total Carbs 29.98g 10%
Sugars 21.04g 84%
Dietary Fiber 0.34g 1%
Protein 4.32g 9%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 259.32 Kcal (1086 kJ)
Calories from fat 151.45 Kcal
% Daily Value*
Total Fat 16.83g 35%
Cholesterol 83.34mg 37%
Sodium 83.12mg 5%
Potassium 78.44mg 2%
Total Carbs 22.35g 10%
Sugars 15.68g 84%
Dietary Fiber 0.26g 1%
Protein 3.22g 9%
Vitamin C 1.1mg 3%
Iron 0.3mg 2%
Calcium 48.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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