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Warm Chocolate Peanut Butter Pudding Cake Recipe

Warm Chocolate Peanut Butter Pudding Cake Recipe

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Warm Chocolate Peanut Butter Pudding Cake

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Ingredients:

Serving

Directions:

Coat the inside of a slow cooker with cooking spray.
Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.72 Kcal (1309 kJ)
Calories from fat	148.79 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	12.66mg	4%
Sodium	198.42mg	8%
Potassium	316.88mg	7%
Total Carbs	36.78g	12%
Sugars	18.5g	74%
Dietary Fiber	2.74g	11%
Protein	7.89g	16%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	258.18 Kcal (1081 kJ)
Calories from fat	122.84 Kcal
		% Daily Value*
Total Fat	13.65g	25%
Cholesterol	10.45mg	4%
Sodium	163.81mg	8%
Potassium	261.61mg	7%
Total Carbs	30.37g	12%
Sugars	15.27g	74%
Dietary Fiber	2.26g	11%
Protein	6.51g	16%
Vitamin C	0.1mg	0%
Iron	0.9mg	6%
Calcium	55.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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