Fresh Peach Ice Cream Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 egg yolks
1 cup sugar
1/4 tsp salt
2 cups milk
2 cups heavy cream
3 medium peaches, peeled, pitted, and mashed
1 tbsp fresh lemon juice
1 tsp vanilla extract

Directions:

In a medium saucepan whisk together egg yolks, sugar, and salt. Gradually wisk in milk. Cook over medium heat, stirring constantly until custurd thickens slightly and coats the back of the spoon, 10 to 12 minutes.
Pour custurd into a medium bowl set over ice. Stir in cream, mashed peaches, lemon juice, and vanilla. Let stand, stirring occasionally until chilled.
Churn in an ice cream maker according to manufacturers instructions. Transfer churned ice cream to a plastic container and freeze until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.82 Kcal (376 kJ)
Calories from fat	46.5 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Cholesterol	68.67mg	23%
Sodium	57.55mg	2%
Potassium	96.23mg	2%
Total Carbs	8.41g	3%
Sugars	7.46g	30%
Dietary Fiber	0.38g	2%
Protein	2.91g	6%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	128.86 Kcal (540 kJ)
Calories from fat	66.71 Kcal
		% Daily Value*
Total Fat	7.41g	8%
Cholesterol	98.51mg	23%
Sodium	82.56mg	2%
Potassium	138.06mg	2%
Total Carbs	12.06g	3%
Sugars	10.71g	30%
Dietary Fiber	0.54g	2%
Protein	4.17g	6%
Vitamin C	2.4mg	3%
Iron	0.4mg	2%
Calcium	58.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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