Warm Chik'n & Fig Salad Recipe

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Warm Chik'n & Fig Salad
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Ingredients:

Directions:

  1. In a skillet, heat 1 tbsp of olive oil, then add garlic clove. Saute until browned.
  2. Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs. Cook for another 2-3 minutes.
  3. When done, remove from pan and place in a medium bowl. Set aside.
  4. Wipe skillet clean and add chopped walnuts. Toast them on a medium-low heat for approximately 5 minutes, stirring occassionally.
  5. In a large bowl, add Romaine lettuce and tomatoes.
  6. Add chik'n strips and figs mixture. Toss salad and add walnuts.
  7. Serve on individual plates and top with your favorite dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.18 Kcal (432 kJ)
Calories from fat 58.47 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 31.6mg 1%
Potassium 71.83mg 2%
Total Carbs 11.38g 4%
Sugars 6.8g 27%
Dietary Fiber 1.98g 8%
Protein 2.48g 5%
Vitamin C 24.4mg 41%
Vitamin A 1mg 34%
Iron 0.3mg 2%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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