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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The figs are a nice complement to the spices added to the chik'n strips, and even better atop of a simple crunchy salad. Ingredients:
8 ounces morningstar farms meal starters chicken strips |
4 dried turkish figs, sliced |
1 tablespoon olive oil |
1 garlic clove, halved |
1 dash oregano |
1 dash crushed red pepper flakes |
1 dash salt and pepper |
1 large romaine lettuce hearts, roughly chopped |
6 campari tomatoes, quartered |
1/4 cup chopped walnuts, toasted |
Directions:
1. In a skillet, heat 1 tbsp of olive oil, then add garlic clove. Saute until browned.
2. Add chik'n strips and spices, and cook for about 5-7 minutes, then toss in figs. Cook for another 2-3 minutes.
3. When done, remove from pan and place in a medium bowl. Set aside.
4. Wipe skillet clean and add chopped walnuts. Toast them on a medium-low heat for approximately 5 minutes, stirring occassionally.
5. In a large bowl, add Romaine lettuce and tomatoes.
6. Add chik'n strips and figs mixture. Toss salad and add walnuts.
7. Serve on individual plates and top with your favorite dressing.
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