Directions:
- In a small bowl, beat the cream cheese, cottage cheese and sugar until well blended. Beat in eggs and vanilla. Spread about 2 tablespoons filling down the center of each crepe; roll up. Place in two ungreased 11-in. x 7-in. baking dishes. Bake at 350° for 18-22 minutes or until a thermometer reads 160°.
- Drain pineapple, reserving juice. In a small saucepan, combine the sugar, cornstarch, orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in fruit. Serve with crepes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 124.35mg | 5% | |
| Potassium | 143.66mg | 3% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.24 Kcal (424 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 16% | |
| Sodium | 109.15mg | 5% | |
| Potassium | 126.1mg | 3% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 11.18g | 51% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.5g | 10% | |
| Vitamin C | 26.7mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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