Chocolate Cheesecake Triangles Recipe

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Ingredients:

Serving

1-1/4 cups chocolate wafer crumbs
1/3 cup butter, melted
3 tbsp plus 1/2 cup sugar, divided
2 packages (8 oz each) cream cheese, softened
2 tbsp king arthur unbleached all-purpose flour
1 can (5 oz) evaporated milk
1 egg
2 tsp vanilla extract
1 cup (6 oz) semisweet chocolate chips, melted
raspberry sauce:
1 package (10 oz) frozen sweetened raspberries, thawed and undrained
1 tsp cornstarch
2 tbsp cold water

Directions:

Line the bottom and sides of a 9-in. square baking pan with heavy-duty foil. In a small bowl, combine the wafer crumbs, butter and 3 tablespoons sugar; press onto the bottom of prepared pan.
In a large bowl, beat the cream cheese, flour and remaining sugar until smooth. Beat in milk. Add egg; beat on low speed just until combined. Stir in vanilla.
In another bowl, combine 3/4 cup cream cheese mixture and melted chocolate; set aside. Pour remaining cream cheese mixture over crust. Top with spoonfuls of chocolate mixture; cut through batter with a knife to swirl. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled.
Meanwhile, for sauce, place raspberries in a blender; cover and process until well blended. Press through a sieve over a small saucepan. Discard seeds. Combine cornstarch and water; stir into raspberry juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Refrigerate until serving.
Using foil, lift cheesecake out of pan; discard foil. Cut into four squares; cut each square diagonally into four triangles. Serve with sauce. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.66 Kcal (313 kJ)
Calories from fat	53.51 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	24.71mg	8%
Sodium	17.82mg	1%
Potassium	18.01mg	0%
Total Carbs	4.71g	2%
Sugars	2.97g	12%
Dietary Fiber	0.16g	1%
Protein	0.84g	2%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	336.57 Kcal (1409 kJ)
Calories from fat	241.22 Kcal
		% Daily Value*
Total Fat	26.8g	9%
Cholesterol	111.38mg	8%
Sodium	80.33mg	1%
Potassium	81.19mg	0%
Total Carbs	21.25g	2%
Sugars	13.4g	12%
Dietary Fiber	0.73g	1%
Protein	3.8g	2%
Vitamin C	1.5mg	1%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	50.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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