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Cranberry Orange Cheesecake Recipe

Cranberry Orange Cheesecake Recipe

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Ingredients:

Serving

1 cup finely chopped pecans
2/3 cup chocolate wafer crumbs
1/4 cup butter, melted
3 tbsp brown sugar
2 packages (8 oz each) cream cheese, softened
2 cartons (8 oz each) mascarpone cheese
1-1/4 cups sugar
2 tbsp cornstarch
2 tsp orange juice
1 tsp orange extract
4 eggs, lightly beaten
3/4 cup whole-berry cranberry sauce
1/4 cup dried cranberries
1 tbsp water
1/4 cup chocolate ice cream topping, warmed

Directions:

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
Combine the pecans, wafer crumbs, butter and brown sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, beat the cheeses, sugar, cornstarch, orange juice and extract until smooth. Add eggs; beat on low speed just until combined. Pour half of the batter over crust.
Place the cranberry sauce, cranberries and water in a food processor; cover and process until blended. Gently spread over batter in pan; top with remaining batter.
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 60-70 minutes or until center is just set and top appears dull.
Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, drizzle with chocolate topping. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.2 Kcal (1575 kJ)
Calories from fat	276.11 Kcal
		% Daily Value*
Total Fat	30.68g	47%
Cholesterol	97.57mg	33%
Sodium	50.82mg	2%
Potassium	124.05mg	3%
Total Carbs	23.31g	8%
Sugars	18.42g	74%
Dietary Fiber	1.98g	8%
Protein	5.68g	11%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	367.48 Kcal (1539 kJ)
Calories from fat	269.71 Kcal
		% Daily Value*
Total Fat	29.97g	47%
Cholesterol	95.3mg	33%
Sodium	49.64mg	2%
Potassium	121.17mg	3%
Total Carbs	22.77g	8%
Sugars	17.99g	74%
Dietary Fiber	1.93g	8%
Protein	5.55g	11%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	54.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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