Spaghetti Siracusani Recipe

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Spaghetti Siracusani
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Ingredients:

Directions:

  1. Heat oil and add garlic.
  2. Cook gently.
  3. Add tomatoes, anchovy, capers and olives.
  4. Simmer.
  5. Stir in basil.
  6. Season.
  7. Cook pasta in boiling, salted water whilst sauce is simmering.
  8. Drain and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.5 Kcal (2108 kJ)
Calories from fat 100.67 Kcal
% Daily Value*
Total Fat 11.19g 17%
Sodium 241.27mg 10%
Potassium 268.57mg 6%
Total Carbs 86.14g 29%
Sugars 3.54g 14%
Dietary Fiber 3.88g 16%
Protein 15.02g 30%
Vitamin C 0.8mg 1%
Iron 3.5mg 19%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 367.16 Kcal (1537 kJ)
Calories from fat 73.41 Kcal
% Daily Value*
Total Fat 8.16g 17%
Sodium 175.94mg 10%
Potassium 195.85mg 6%
Total Carbs 62.81g 29%
Sugars 2.58g 14%
Dietary Fiber 2.83g 16%
Protein 10.95g 30%
Vitamin C 0.6mg 1%
Iron 2.6mg 19%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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