Directions:
- In a large heavy frying pan over medium heat, saute the diced bacon until crisp; with a slotted spoon, remove bacon to a paper-towel lined plate and reserve.
- Add the diced apple to drippings; cook gently until apple begins to soften.
- Stir in the sliced cabbage, stirring well to coat. Add the bay leaf and thyme.
- Saute over medium heat until the cabbage is done to your liking (about 3-5 minutes for Napa cabbage, or about 45 minutes for regular green cabbage). Watch carefully. Add a little water or apple juice, if too dry.
- When done, stir in a dash or two of white wine vinegar whilst scraping up and incorporating any browned and caramelized bits in the pan; heat through briefly.
- Season to taste with a pinch of salt and the pepper. Add the chopped chives.
- Serve hot topped with crisp crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.02 Kcal (599 kJ) | ||
| Calories from fat | 88.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 195.07mg | 8% | |
| Potassium | 270.05mg | 6% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 43.6mg | 73% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.94 Kcal (364 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 15% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 5% | |
| Sodium | 118.57mg | 8% | |
| Potassium | 164.15mg | 6% | |
| Total Carbs | 6.31g | 3% | |
| Sugars | 3.46g | 23% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 26.5mg | 73% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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