Warm Cabbage Slaw Recipe

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Ingredients:

Serving

2 tsp olive oil
1 1 (16 oz.) package cole slaw
1/2 tsp salt
2 tbsp green onions chopped
1 tbsp sugar
3 tbsp cider vinegar
1 tbsp capers

Directions:

Heat oil in large nonstick pan over med-hi. Add cole slaw and salt and saute 3 minutes or until cole slaw wilts.
Remove from heat, add remaining ingredients. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.86 Kcal (150 kJ)
Calories from fat	23 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Sodium	351.27mg	15%
Potassium	13.89mg	0%
Total Carbs	2.82g	1%
Sugars	2.11g	8%
Dietary Fiber	0.12g	0%
Protein	0.21g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	126.2 Kcal (528 kJ)
Calories from fat	80.93 Kcal
		% Daily Value*
Total Fat	8.99g	4%
Sodium	1236.31mg	15%
Potassium	48.88mg	0%
Total Carbs	9.94g	1%
Sugars	7.43g	8%
Dietary Fiber	0.44g	0%
Protein	0.76g	0%
Vitamin C	1.7mg	1%
Iron	0.3mg	0%
Calcium	12mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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