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Fried Potato Salad (Patrick and Gina Neely) Recipe

Fried Potato Salad (Patrick and Gina Neely) Recipe

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Fried Potato Salad (Patrick and Gina Neely)

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Ingredients:

Serving

peanut oil, for frying
2 lb russet potatoes, cut into 1/2-inch cubes
salt and freshly ground black pepper
2 tbsp dijon mustard
1/3 cup mayonnaise
2 tbsp chopped fresh dill
3 tbsp capers
1/2 red onion, finely chopped
2 stalks celery, finely diced

Directions:

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes. Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.
While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.
Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.62 Kcal (1510 kJ)
Calories from fat	125.82 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	7.62mg	3%
Sodium	437.1mg	18%
Potassium	1369.02mg	29%
Total Carbs	50.71g	17%
Sugars	3.9g	16%
Dietary Fiber	5.87g	23%
Protein	7.88g	16%
Vitamin C	20.7mg	35%
Iron	2.6mg	14%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	118.28 Kcal (495 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	22%
Cholesterol	2.5mg	3%
Sodium	143.37mg	18%
Potassium	449.03mg	29%
Total Carbs	16.63g	17%
Sugars	1.28g	16%
Dietary Fiber	1.93g	23%
Protein	2.58g	16%
Vitamin C	6.8mg	35%
Iron	0.8mg	14%
Calcium	21.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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