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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) olive oil |
1 1 (16 oz.) package cole slaw |
1/2 teaspoon(s) salt |
2 tablespoon(s) green onions chopped |
1 tablespoon(s) sugar |
3 tablespoon(s) cider vinegar |
1 tablespoon(s) capers |
Directions:
1. Heat oil in large nonstick pan over med-hi. Add cole slaw and salt and saute 3 minutes or until cole slaw wilts.
2. Remove from heat, add remaining ingredients. Serve.
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