Directions:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.69 Kcal (782 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 133.93mg | 6% | |
| Potassium | 463.55mg | 10% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 98.6mg | 164% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 91.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 23% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 16% | |
| Sodium | 90.39mg | 6% | |
| Potassium | 312.86mg | 10% | |
| Total Carbs | 7.53g | 4% | |
| Sugars | 1.63g | 10% | |
| Dietary Fiber | 3.06g | 18% | |
| Protein | 2.63g | 8% | |
| Vitamin C | 66.5mg | 164% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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