Warm Brussels Sprout Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 tablespoons (3/4 stick) butter |
12 large brussels sprouts, leaves separated, core discarded (about 12 cups) |
Directions:
1. Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.
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