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Warm Broccoli and Potato Salad Recipe

Warm Broccoli and Potato Salad Recipe

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Ingredients:

Serving

6 slices bacon , cut into 1/2 inch pieces
3 medium red potatoes , cut into 1/4 inch thick slices
1 medium onion, chopped
1/2 cup water
3 tbsp red wine vinegar
2 tsp sugar
1 1/2 tsp salt
1/4 tsp crushed red pepper flakes
1 bunch broccoli, cut into florets

Directions:

In a large skillet, sauté bacon over medium-low heat until browned. Transfer to paper towels with a slotted spoon to drain. Pour out all but 3 tsp of fat from the skillet.
Raise heat to medium and add potatoes and onion to skillet. Sauté, turning potatoes occasionally, about 10 minutes, or until browned. Add water and reduce heat to medium-low. Cover and cook 5 minutes longer, or until potatoes are tender. Stir in vinegar, sugar, salt and crushed red pepper; cook, stirring, until liquid boils and thickens slightly.
Meanwhile, bring 1 inch of water to a boil in a saucepan; add broccoli. Reduce heat to low, cover and simmer, stirring occasionally, 8 to 10 minutes, or until tender-crisp. Drain broccoli and add to potato mixture along with bacon. Toss to coat with dressing. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.35 Kcal (747 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	13.86mg	5%
Sodium	615.81mg	26%
Potassium	667.73mg	14%
Total Carbs	20.18g	7%
Sugars	3.49g	14%
Dietary Fiber	4.15g	17%
Protein	6.75g	13%
Vitamin C	76mg	127%
Iron	1.6mg	9%
Calcium	50mg	5%

Amount Per 100 g
Calories	83.78 Kcal (351 kJ)
Calories from fat	35.51 Kcal
		% Daily Value*
Total Fat	3.95g	13%
Cholesterol	6.51mg	5%
Sodium	289.29mg	26%
Potassium	313.68mg	14%
Total Carbs	9.48g	7%
Sugars	1.64g	14%
Dietary Fiber	1.95g	17%
Protein	3.17g	13%
Vitamin C	35.7mg	127%
Iron	0.7mg	9%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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