Warm Broccoli and Potato Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I thought this sounded good. Ingredients:
6 slices bacon, cut into 1/2 inch pieces |
3 medium red potatoes, cut into 1/4 inch thick slices |
1 medium onion, chopped |
1/2 cup water |
3 tablespoons red wine vinegar |
2 teaspoons sugar |
1 1/2 teaspoons salt |
1/4 teaspoon crushed red pepper flakes |
1 bunch broccoli, cut into florets |
Directions:
1. In a large skillet, sauté bacon over medium-low heat until browned. Transfer to paper towels with a slotted spoon to drain. Pour out all but 3 tsp of fat from the skillet.
2. Raise heat to medium and add potatoes and onion to skillet. Sauté, turning potatoes occasionally, about 10 minutes, or until browned. Add water and reduce heat to medium-low. Cover and cook 5 minutes longer, or until potatoes are tender. Stir in vinegar, sugar, salt and crushed red pepper; cook, stirring, until liquid boils and thickens slightly.
3. Meanwhile, bring 1 inch of water to a boil in a saucepan; add broccoli. Reduce heat to low, cover and simmer, stirring occasionally, 8 to 10 minutes, or until tender-crisp. Drain broccoli and add to potato mixture along with bacon. Toss to coat with dressing. Serve warm.
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