Marinated Broccoli Recipe

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Ingredients:

Serving

1 cup apple cider vinegar
1 tbsp white vinegar
1 tbsp dill weed, dried
1 tsp salt
1 tsp pepper
1 tsp garlic salt
1 cup canola oil
3 bunches broccoli, cut into bite size pieces

Directions:

In a jar with a tight fitting lide, shade the first 6 ingredients until well mixed.
Add oil and shake again.
Pour over broccoli in non metallic bowl.
Toss, cover and marinate 24 hours.
Mix several times while marinating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.24 Kcal (1475 kJ)
Calories from fat	327.29 Kcal
		% Daily Value*
Total Fat	36.37g	56%
Sodium	487.17mg	20%
Potassium	260.9mg	6%
Total Carbs	5.82g	2%
Sugars	1.51g	6%
Dietary Fiber	2.43g	10%
Protein	2.41g	5%
Vitamin C	67.5mg	112%
Iron	1mg	6%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	224.35 Kcal (939 kJ)
Calories from fat	208.46 Kcal
		% Daily Value*
Total Fat	23.16g	56%
Sodium	310.29mg	20%
Potassium	166.17mg	6%
Total Carbs	3.71g	2%
Sugars	0.96g	6%
Dietary Fiber	1.55g	10%
Protein	1.53g	5%
Vitamin C	43mg	112%
Iron	0.7mg	6%
Calcium	29.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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