Directions:
- Pour the honey into a 21/2 cup saucepan or a small nonstick skillet.
- Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
- Remove pan from heat and pour in the orange juice.
- Set back on burner and stir to dissolve the honey.
- Stir in orange zest.
- Pour into a bowl and cool.
- Whisk in vinegar, salt, pepper and oils until thickened and blended.
- Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.82 Kcal (975 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Sodium | 953.89mg | 40% | |
| Potassium | 78.93mg | 2% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 17.1mg | 28% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 27% | |
|---|---|---|---|
| Sodium | 1089.75mg | 40% | |
| Potassium | 90.18mg | 2% | |
| Total Carbs | 24.28g | 7% | |
| Sugars | 22.51g | 79% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 19.5mg | 28% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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