Directions:
- Take stem out of mushrooms, chop stems and onions.
- Melt the 2 tablespoons of butter; add the onions and stems and sauté. Remove from heat.
- In a bowl combine crabmeat cheese, egg, bread crumbs, parsley and mushroom and onion mixture.
- Salt and pepper.
- Spoon in mushrooms.
- Pour the sun dried tomato Alfredo over mushrooms.
- Cook on 325° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.05 Kcal (1692 kJ) | ||
| Calories from fat | 237.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 150.18mg | 50% | |
| Sodium | 432.6mg | 18% | |
| Potassium | 209.69mg | 4% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 41% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 50% | |
| Sodium | 152.9mg | 18% | |
| Potassium | 74.12mg | 4% | |
| Total Carbs | 10.25g | 10% | |
| Sugars | 2.11g | 24% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 3.96g | 22% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 38.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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