Directions:
- Combine cheddar,cream cheese& salsa.
- Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
- Spoon evenly into the pepper halves.
- Toss together the remaining bread crumbs, parsley& butter.
- Spoon over the peppers.
- Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.38 Kcal (630 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 233.84mg | 10% | |
| Potassium | 121.02mg | 3% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.33 Kcal (696 kJ) | ||
| Calories from fat | 110.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 17% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 11% | |
| Sodium | 258.65mg | 10% | |
| Potassium | 133.85mg | 3% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.62g | 9% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 4.93g | 9% | |
| Vitamin C | 32.8mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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