Directions:
- Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
- Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
- Cover and chill for 1 hour.
- Shape cheese mixture into 4 (7-inch) logs.
- Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
- Roll logs in parsley mixture; cover and chill until ready to serve.
- Serve with cocktail breads or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.69 Kcal (2268 kJ) | ||
| Calories from fat | 462.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.41g | 79% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 303.7mg | 13% | |
| Potassium | 350.46mg | 7% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 462.28 Kcal (1935 kJ) | ||
| Calories from fat | 394.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 79% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 12% | |
| Sodium | 259.18mg | 13% | |
| Potassium | 299.08mg | 7% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 2.5g | 12% | |
| Dietary Fiber | 4.45g | 21% | |
| Protein | 11.33g | 27% | |
| Vitamin C | 16.3mg | 32% | |
| Iron | 2.1mg | 14% | |
| Calcium | 228.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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