Directions:
- Preheat oven to 350 degrees. In non-stick skillet,cook bacon over medium-high heat for about 8 mins or till nearly crisp.
- Drain bacon;wipe skillet dry. Return bacon to skillet;add garlic and cook over medium heat till bacon is crisp,about 3 mins,making sure garlic doesn't burn. Drain on paper towels.
- With mixer on medium speed,beat cream cheese until smooth. Add cream;beat well. Fold in bacon,garlic,blue cheese and chives.
- Transfer to 2 cup baking dish. Sprinkle top evenly with almonds. Bake untilheated through and browned on top,25-30 mins.
- Sprinkle with parsley. Serve with creackers,bread and/or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 117.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 232.58mg | 10% | |
| Potassium | 76.98mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 353.9 Kcal (1482 kJ) | ||
| Calories from fat | 298.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 20% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 13% | |
| Sodium | 589.72mg | 10% | |
| Potassium | 195.18mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.26g | 4% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 10.7g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 226.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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