Directions:
- In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
- Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.33 Kcal (726 kJ) | ||
| Calories from fat | 137.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 269.86mg | 11% | |
| Potassium | 69.23mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.43 Kcal (1254 kJ) | ||
| Calories from fat | 236.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 23% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 16% | |
| Sodium | 466.19mg | 11% | |
| Potassium | 119.59mg | 1% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 2.32g | 5% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 9.12g | 11% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 160.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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